A restaurant in a calm space at the foot of Mt. Shimazu, a quiet residential area in Shinagawa. Using ingredients such as seafood, duck from Wakayama, and vegetables delivered from Awaji Island, you can enjoy the seasonal Italian cuisine that maximizes the original charm of the ingredients. Focusing on Japanese wine and Italian wine, the sommelier will propose wines that match the dishes and tastes. Please spend a fulfilling time such as anniversaries, entertainment, and dinner parties.